Please note: Cake and filling choices are influenced by the size and style of the cake, and also the environment they are to be served in - e.g. 40 ° C summer days! Refer to 'Design' for further assistance in choosing your cake.


 
 

THE CAKES

Butter Cakes

  • Traditional cakes made with butter. These cakes are soft, moist and light. (Note: some of these cakes are not suitable for sculpted cakes.)

    • Chocolate Butter Cake
    • Coffee Cake
    • Lemon
    • Lemon Coconut
    • Orange
    • Spice Cake
    • Vanilla Cake

Fudgy Style Cakes

  • Dense, moist cakes that can be enhanced with liqueurs.
    • Caramel
    • Chocolate Truffle
    • White Chocolate and Coconut
    • White Satin (My version of white chocolate cake. Less sweet than traditional white chocolate cake.)

Other Cakes

 

THE FILLINGS

Italian Butter Creams

 
 

DELICIOUS COMBINATIONS

 
 
  • Banana Cake with...
    • vanilla, caramel, espresso or praline butter cream.
    • dark chocolate or espresso truffle cream.

    Chocolate Fudge Cake with...
    • dark chocolate, espresso, praline or liqueur truffle cream.

    White Satin Cake with...
    • dark French truffle cream.
    • caramel truffle cream (popular with kids).
    • white chocolate and lemon truffle cream.
    • coconut and rum truffle cream.

    Lemon Coconut Cake with...
    • vanilla, praline or passionfruit butter cream (my favourite).
    • lemon truffle cream.

    Chocolate Butter Cake with...
    • vanilla, praline or chocolate butter cream.
    • dark chocolate truffle cream.

 

    Caramel Velvet Cake with...
    • vanilla, caramel, chocolate or praline butter cream.

    Spice Cake with...
    • vanilla butter cream (simple but divine!).
    • orange butter cream (for a wee bit of zing!)

    Orange Butter Cake with...
    • vanilla or chocolate butter cream.
    • dark chocolate truffle.

    Coffee Butter Cake with...
    • vanilla or chocolate butter cream.
    • dark chocolate or chocolate espresso truffle cream.

    Vanilla Butter Cake with...
    • anything!!!

     
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